Appetizers / Soups / Salads

VT's Potato Salad is for Dinner.

VT's Potato Salad takes 30 minutes to prepare.

VT's Potato Salad takes several minutes to cook.

VT's Potato Salad makes 12 servings.

The ingredients for VT's Potato Salad are:

6 cups potatoes, diced (I use a 2 lb bag of potatoes for hash browns)
3 hard boiled eggs, diced
1/2 c light mayonnaise
1/4 c. sweet pickle relish
1/3 c onion, chopped
1 stalk celery, chopped
1 Tbs mustard
1 Tbs Paprika

Here is how you make VT's Potato Salad:

Boil frozen hash brown potatoes for about 8 minutes.Drain potatoes, toss them back in the pot and put on the burner for a few seconds to remove excess water. Place potatoes in a large serving bowl.In a small bowl combine mayonnaise, relish, onion, celery and mustard.Add mayo mixture and eggs to potatoes.Mix gently.Sprinkle with paprika.Refrigerate for a couple of hours to allow flavors to meld.Serving Size: about 3/4 cupNumber of Servings: 12Recipe submitted by SparkPeople user TYLFAMILY.

The nutritional information for VT's Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.2

• Total Fat: 3.8 g
• Cholesterol: 52.9 mg
• Sodium: 263.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g