Appetizers / Soups / Salads

Warm Fingerling Potato Salad with Garlic Vinaigrette takes several minutes to prepare.

Warm Fingerling Potato Salad with Garlic Vinaigrette takes several minutes to cook.

Warm Fingerling Potato Salad with Garlic Vinaigrette makes 4 servings.

The ingredients for Warm Fingerling Potato Salad with Garlic Vinaigrette are:

Vinaigrette:
1/2 small garlic clove, mashed into a paste or minced
1 teaspoon Dijon mustard
2 tablespoons white wine vinnegar
6 tablespoons extra virgin live oil

Salad:
1 lb small fingerling potatoes, cleaned. (i have used small red potatoes)
3 tablespoons extra virgin olive oil
1/2 thin baugette (8oz), thinly sliced
8 slices of bacon
1 bag (8oz) spinish or greens (lettuce)

Here is how you make Warm Fingerling Potato Salad with Garlic Vinaigrette:

To make Vinagrette; Place garlic in a small bowl. Blend in mustard and vingear. Slowly add oil in a stream, wisking to emulsify. Season to taste with kosher slt and fresh ground pepper.T make salad; Fill a large pot with salted water. Add potatoes and bring ot biol. Reduce heat and simmer until potatoes are fork tender,8-10 min. Drain and keep warm.In large skillet over med heat, warm oil until a few water droplets sizzle in pan. Cook bread slices (baguette), stirring often, until golden brown and crisp, about 4 min. Using a sloted spoon, transfer croutons to a paper towl-lined plate to drain. In same pan, cook bacon, turning as needed, until crisp. Transfer bacon to a paper lined plate and keep warm.Place warm potatoes in a large salad bowl and add vinaigrette to taste. Toss to coat well. Add field greens and toss gently. Tear bacon into 1 inch peices and add to salad along with croutons. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user TIMBERWATERS.

The nutritional information for Warm Fingerling Potato Salad with Garlic Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 853.1

• Total Fat: 22.0 g
• Cholesterol: 0.0 mg
• Sodium: 90.1 mg
• Total Carbs: 151.7 g
• Dietary Fiber: 20.6 g
• Protein: 19.0 g