Appetizers / Soups / Salads

Warm Potato Salad with Tarragon is for Salad.

Warm Potato Salad with Tarragon takes 10 minutes to prepare.

Warm Potato Salad with Tarragon takes 20 minutes to cook.

Warm Potato Salad with Tarragon makes 4 servings.

The ingredients for Warm Potato Salad with Tarragon are:

1 1/2 pounds boiling potatoes (great using Idaho bakers)
1 1/2 Tbsp wine vinegar
1 Tbsp Dijon mustard
1/2 tsp salt
1/4 c olive oil
1 Tbsp roughly chopped fresh tarragon
2 scallions (white & green parts), thinly sliced (green onions work well)
2 cloves garlic, minced

Here is how you make Warm Potato Salad with Tarragon:

1. Put potatoes in medium pot and cover with lightly salted cold water. Bring to a boil over high heat. Reduce heat to medium and continue cooking until a fork goes in the middle of the potato easily, about 20 minutes.2. Whisk the vinegar, mustard, and salt in medium bowl while potatoes cook. Whisk in oil, tarragon, scallions, and garlic.3. Drain potatoes. When cool enough to handle but not cold, cut into cubes or even-size chunks, put into bowl with dressing, and turn to coat. Season with salt and freshly ground black pepper to taste and serve.Great warm, great cold. Suggested in the magazine is to use sweet potatoes peeled, cubed, and tossed with a bit of olive oil, salt, and pepper, then roasted.Number of Servings: 4Recipe submitted by SparkPeople user ALTERIDEM.

The nutritional information for Warm Potato Salad with Tarragon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.3

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 382.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.7 g
• Protein: 5.0 g

The dietary needs meet for Warm Potato Salad with Tarragon is Vegetarian