Appetizers / Soups / Salads

Mom's Potatoe Salad is for Side Dish.

Mom's Potatoe Salad takes 20 minutes to prepare.

Mom's Potatoe Salad takes 45 minutes to cook.

Mom's Potatoe Salad makes 20 servings.

The ingredients for Mom's Potatoe Salad are:

1 - 3lb. bag red salad potatoes
2 med onions, chopped
1-1/2 C chopped dill pickles
10 hard boiled eggs
2-1/2 C mayonnaise
1/4 C mustard

Here is how you make Mom's Potatoe Salad:

Boil potatoes in skin until centers are not hard, about 45 minutes. While potatoes are cooking chop onions, and pickles. Bring a pan of water to a boil, remove from heat, put in eggs, and cover for 10 minutes for perfect hard boiled eggs. Run cold water over eggs, remove shells and let eggs cool. When potatoes are done pour off hot water and add cold water to stop cooking and start cooling potatpes a little. Pour water of and let potatoes dry and cool. Remove skin, and cut potatoes into chunks in a large bowl, or leave skin on if you prefer. Chop eggs and add along with onions, pickles, mayonnaise and mustard. Salt and pepper to taste. Stir together gently and serve immediately, or chill in refrigerator if you like it cold. Serving Size: Makes about 20 - 1/2C servings, 236 calories w/Hellmans Mayo (116 w/Hellmans Reduced Fat MayoNumber of Servings: 20Recipe submitted by SparkPeople user TOPS-TORTOISE.

The nutritional information for Mom's Potatoe Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 236.7

• Total Fat: 2.8 g
• Cholesterol: 106.0 mg
• Sodium: 203.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 3.5 g