Appetizers / Soups / Salads

Potatoe Salad Skins On is for Side Dish.

Potatoe Salad Skins On takes 30 minutes to prepare.

Potatoe Salad Skins On takes 25 minutes to cook.

Potatoe Salad Skins On makes 6 servings.

The ingredients for Potatoe Salad Skins On are:

4 Medium potatoes (any kind)
2 Hard boiled eggs
1 Thick center slice of a large sweet onion
1 Stalk celery
1/4 Sweet red bell pepper
3 T Sweet pickle relish
6 T Light mayonaise
1/2 teaspoon salt
1 teaspoon white pepper

Here is how you make Potatoe Salad Skins On:

Chop the potatoes into "bite" size and boil until done, leaving skins on. Chill potatoes. Chop eggs, onions, sweet red pepper, and celery into small peices. Mix pickle rellish, light mayo salt and pepper in small bowl, Add extra pickle juice for a thinner dressing. Toss potatoes and vegetables, adding chopped egg last. combine with mayo dressing and chill. Cook the potatos and eggs the night before and chill overnight before assembling potatoe salad or put the cooked potatoes in a large zip lock bag and cover top and bottom with ice in a cooler. If you forgot to cook the eggs ahead of time, bury them in the ice also. Chill for 30 minutes, then assemble the salad. Chill another 30 minutes and serve. Makes six 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user GRAMMAELLEN.

The nutritional information for Potatoe Salad Skins On is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.2

• Total Fat: 5.5 g
• Cholesterol: 74.7 mg
• Sodium: 423.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.8 g
• Protein: 5.3 g