The recipe Antipasto Salad with Potatoes

Made From Scratch Recipes

Antipasto Salad with Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Antipasto Salad with Potatoes!

Antipasto Salad with Potatoes

Antipasto Salad with Potatoes Recipe
Antipasto Salad with Potatoes

What Course Is Antipasto Salad with Potatoes?

Antipasto Salad with Potatoes is for Dinner.


How Long Does Antipasto Salad with Potatoes Recipe Take To Prepare?

Antipasto Salad with Potatoes takes several minutes to prepare.


How Long Does Antipasto Salad with Potatoes Recipe Take To Cook?

Antipasto Salad with Potatoes takes several minutes to cook.


How Many Servings Does Antipasto Salad with Potatoes Recipe Make?

Antipasto Salad with Potatoes makes 4 servings.


What Are The Ingredients For Antipasto Salad with Potatoes Recipe?

The ingredients for Antipasto Salad with Potatoes are:

1 carrot sliced or 1 c. baby carrots
2 med. red potatoes diced
1 c. green beans
1 c. cauliflower florets
1 c. broccoli
1/2 small red pepper, sliced thin
Vinaigrette:
2 T balsamic
1 T olive oil
2 garlic cloves
1 t Dijon mustard
salt & pepper to taste


How Do I Make Antipasto Salad with Potatoes?

Here is how you make Antipasto Salad with Potatoes:

steam vegetables until tender. mix vinaigrette and toss with warm veggies. serve warm or coldServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user SUEZ12.


What's The Nutritional Info For Antipasto Salad with Potatoes?

The nutritional information for Antipasto Salad with Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.4 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.4 g

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