The recipe Roasted pumpkin and walnut salad

Made From Scratch Recipes

Roasted pumpkin and walnut salad recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Roasted pumpkin and walnut salad!

Roasted pumpkin and walnut salad

Roasted pumpkin and walnut salad Recipe
Roasted pumpkin and walnut salad

Beautiful in texture and flavour and fantastically healthy

What Course Is Roasted pumpkin and walnut salad?

Roasted pumpkin and walnut salad is for Salad.


How Long Does Roasted pumpkin and walnut salad Recipe Take To Prepare?

Roasted pumpkin and walnut salad takes 5 minutes to prepare.


How Long Does Roasted pumpkin and walnut salad Recipe Take To Cook?

Roasted pumpkin and walnut salad takes 20 minutes to cook.


How Many Servings Does Roasted pumpkin and walnut salad Recipe Make?

Roasted pumpkin and walnut salad makes 1 servings.


What Are The Ingredients For Roasted pumpkin and walnut salad Recipe?

The ingredients for Roasted pumpkin and walnut salad are:

50 grams of Japanese/Jarrah pumpkin, roasted til caramelised and soft
half a cup of chopped walnuts
cubed Danish Fetta
Chopped wild rocket
Tbsp Olive oil


How Do I Make Roasted pumpkin and walnut salad?

Here is how you make Roasted pumpkin and walnut salad:

chop up the pumpkin and rocket, toss in oil. Bake in oven 210 degrees celcius for 20 minutes or until caramelised and soft. Toss in chubed fetta and chopped walnuts. Serve.Serving Size: 1 serveNumber of Servings: 1Recipe submitted by SparkPeople user QUASIOR.


What's The Nutritional Info For Roasted pumpkin and walnut salad?

The nutritional information for Roasted pumpkin and walnut salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 685.3
  • Total Fat: 66.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.5 g

What Dietary Needs Does Roasted pumpkin and walnut salad Meet?

The dietary needs meet for Roasted pumpkin and walnut salad is Gluten Free


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