Appetizers / Soups / Salads

Asian Flavored Quinoa Salad is for Salad.

Asian Flavored Quinoa Salad takes 20 minutes to prepare.

Asian Flavored Quinoa Salad takes 16 minutes to cook.

Asian Flavored Quinoa Salad makes 4 servings.

The ingredients for Asian Flavored Quinoa Salad are:

1.5 cups chicken broth
3/4 cup uncooked Quinoa
1 T rice wine vinegar
2 T orange marmalade
2 tsp dark sesame oil
1 T fresh minced ginger root
1 tsp sea salt
1 cup trimmed and halved sugar snap peas
1 cup shredded carrots
1 cup shredded red cabbage
1 small sweet red pepper, thinly sliced
1 T fresh, chopped cilantro
1 T toasted sesame seeds

Here is how you make Asian Flavored Quinoa Salad:

In a small saucepan, combine broth and quinoa (make sure to rinse quinoa first). bring to a boil over high heat. reduce heat to low, cover and simmer for 10 minutes.meanwhile, make dressing. in a small bowl, whisk together vinegar, marmalade, oil, ginger and salt, set aside. After quinoa has cooked for 10 minutes, toss in snap peas to partially steam them; cover and simmer until most of liquid has been absorbed, about 5-6 minutes.Remove pan from heat and stir in carrots, cabbage, peppers and dressing; mix to thoroughly combine. garnish with cilantro, scallions and sesame seeds. serve warm, room temperature, or chilled.Serving Size: makes 4 heaping 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHRIS08RN.

The nutritional information for Asian Flavored Quinoa Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.4

• Total Fat: 6.1 g
• Cholesterol: 1.9 mg
• Sodium: 1,020.2 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.3 g
• Protein: 6.4 g

Asian Flavored Quinoa Salad is Asian cuisine.