Appetizers / Soups / Salads

Bacon, rocket and quinoa salad is for Lunch.

Bacon, rocket and quinoa salad takes 10 minutes to prepare.

Bacon, rocket and quinoa salad takes 15 minutes to cook.

Bacon, rocket and quinoa salad makes 2 servings.

The ingredients for Bacon, rocket and quinoa salad are:

Bacon, Back, Lean (UK), 150 g
Quinoa Uncooked, 100 gram
Sainsburys Wild rocket (70g bag), 70 gram(s)
Spinach, fresh, 2 cup
Spring onions, 25 gram(s)
Paprika, 0.5 tsp
Lemon Juice, 0.5 lemon yields
Balsamic Vinegar, 1 tbsp
Extra Virgin Olive Oil, 2 tbsp
Karyatis roasted red peppers 100g chopped

Here is how you make Bacon, rocket and quinoa salad:

Heat oil over medium/high heat and fry chopped bacon, once golden, turn down heat and add garlic and paprika and chopped roasted red peppers.Bring 1 litre of water to boil, rinse quinoa in warm water and add to boiling water. Cook on fast simmer for 12-15 minutes, then drain and set aside.Stir the quinoa into the bacon pan with the vinegar and lemon juice and a grind of black pepper.Pour over salad, scatter with spring onions and serveNumber of Servings: 2Recipe submitted by SparkPeople user MINUS-EIGHTY.

The nutritional information for Bacon, rocket and quinoa salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 473.4

• Total Fat: 26.6 g
• Cholesterol: 0.0 mg
• Sodium: 781.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 6.3 g
• Protein: 29.8 g