The recipe Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette

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Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette!

Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette

Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette Recipe
Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette

delicious

How Long Does Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette Recipe Take To Prepare?

Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette takes several minutes to prepare.


How Long Does Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette Recipe Take To Cook?

Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette takes several minutes to cook.


How Many Servings Does Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette Recipe Make?

Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette makes 1 servings.


What Are The Ingredients For Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette Recipe?

The ingredients for Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette are:

3 cup Arugula
.5 pear, medium (approx 2-1/2 per Pears, fresh
.1 cup, grated Carrots, raw
.2 cup pieces or chips Walnuts
1 oz Goat Cheese, Soft
1.5 ounces Chicken Breast (cooked), no skin, roasted
.25 cup Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked


How Do I Make Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette?

Here is how you make Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette:

Grab wallet and walk down the block.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user R0CHEY.


What's The Nutritional Info For Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette?

The nutritional information for Garden Cafe - Quinoa and Arugula Salad w/Mint Vinaigrette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 421.3
  • Total Fat: 24.9 g
  • Cholesterol: 39.4 mg
  • Sodium: 151.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 23.4 g

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