Appetizers / Soups / Salads

Moroccan style quinoa and chickpea salad is for Lunch.

Moroccan style quinoa and chickpea salad takes 15 minutes to prepare.

Moroccan style quinoa and chickpea salad takes 15 minutes to cook.

Moroccan style quinoa and chickpea salad makes 3 servings.

The ingredients for Moroccan style quinoa and chickpea salad are:

For the salad:

2 medium carrots, grated or in matchsticks
1 can Chickpeas
1.5 cup cooked Quinoa (0.5 cup raw)
1 small red onion
5-6 dates, chopped into small pieces

Optional: chopped parsley

For the dressing:

2 tbsp olive oil
2 tbsp lemon juice
1 tbsp honey
1 dash Salt
0.5 tsp ground cumin
0.25 tsp chilli powder

Here is how you make Moroccan style quinoa and chickpea salad:

Cook quinoa and allow to cool, then mix together with other chopped salad ingredients in a bowl. Whisk up dressing ingredients (or shake in a small jar), then pour over the salad. The dressed salad keeps well in the fridge for a couple of days. Serving Size: Serves 3 as a main, or 5-6 as a sideNumber of Servings: 3Recipe submitted by SparkPeople user GARDENGIRLUK.

The nutritional information for Moroccan style quinoa and chickpea salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 381.3

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 321.1 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 8.2 g
• Protein: 9.1 g

The dietary needs meet for Moroccan style quinoa and chickpea salad is Vegan