The recipe Quinoa arugala salad CPK

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Quinoa arugala salad CPK recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Quinoa arugala salad CPK!

Quinoa arugala salad CPK

Quinoa arugala salad CPK Recipe
Quinoa arugala salad CPK

1 cup Quinoa, Pre-Cooked 5 oz1 quart Arugula 2 oz? ozRed Onion Rings .5 oz1 Tbl Sun-Dried Tomatoes .4 oz1/3 cup Blanched Asparagus, 1? (angle cut) 1.5 oz1 ? fl oz Champagne Vinaigrette 1.5 fl oz2 tsp Toasted Pine Nuts .27 ozGARNISH2 Tbl Feta Cheese Crumbles, ?? .67 oz

What Course Is Quinoa arugala salad CPK?

Quinoa arugala salad CPK is for Dinner.


How Long Does Quinoa arugala salad CPK Recipe Take To Prepare?

Quinoa arugala salad CPK takes several minutes to prepare.


How Long Does Quinoa arugala salad CPK Recipe Take To Cook?

Quinoa arugala salad CPK takes several minutes to cook.


How Many Servings Does Quinoa arugala salad CPK Recipe Make?

Quinoa arugala salad CPK makes 1 servings.


What Are The Ingredients For Quinoa arugala salad CPK Recipe?

The ingredients for Quinoa arugala salad CPK are:




1 cup Quinoa, Pre-Cooked 5 oz
1 quart Arugula 2 oz
? oz
Red Onion Rings .5 oz
1 Tbl Sun-Dried Tomatoes .4 oz
1/3 cup Blanched Asparagus, 1? (angle cut) 1.5 oz
1 ? fl oz Champagne Vinaigrette 1.5 fl oz
2 tsp Toasted Pine Nuts .27 oz
GARNISH
2 Tbl Feta Cheese Crumbles, ?? .67 oz


How Do I Make Quinoa arugala salad CPK?

Here is how you make Quinoa arugala salad CPK:

METHOD OF PREPARATION/PROCEDURE1. Toss all ingredients together, except the garnish, and mix thoroughly.2. Pull out the majority of the arugula and place it in the center of a chilled smallcoupe plate.3. Arrange the remaining ingredients on topof the arugula. Make sure that someof the red onions, sun-dried tomatoesand asparagus are on top of the salad.4. Evenly distribute the feta cheesecrumbles over the entire salad. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user KTRIANTAFILO.


What's The Nutritional Info For Quinoa arugala salad CPK?

The nutritional information for Quinoa arugala salad CPK is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 382.7
  • Total Fat: 16.8 g
  • Cholesterol: 16.7 mg
  • Sodium: 722.6 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.3 g

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