The recipe Quinoa Pomegranate and Orange Salad

Made From Scratch Recipes

Quinoa Pomegranate and Orange Salad recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Quinoa Pomegranate and Orange Salad!

Quinoa Pomegranate and Orange Salad

Quinoa Pomegranate and Orange Salad Recipe
Quinoa Pomegranate and Orange Salad

A great side dish with fish! I use Red Quinoa for this recipe. Also great for breakfast!Prep time includes cooling after the cooking...

Quinoa Pomegranate and Orange Salad

What Course Is Quinoa Pomegranate and Orange Salad?

Quinoa Pomegranate and Orange Salad is for Salad.


How Long Does Quinoa Pomegranate and Orange Salad Recipe Take To Prepare?

Quinoa Pomegranate and Orange Salad takes 30 minutes to prepare.


How Long Does Quinoa Pomegranate and Orange Salad Recipe Take To Cook?

Quinoa Pomegranate and Orange Salad takes 20 minutes to cook.


How Many Servings Does Quinoa Pomegranate and Orange Salad Recipe Make?

Quinoa Pomegranate and Orange Salad makes 6 servings.


What Are The Ingredients For Quinoa Pomegranate and Orange Salad Recipe?

The ingredients for Quinoa Pomegranate and Orange Salad are:

1 1/4 Cup Casbah Organic Quinoa (Red or Regular)
1 Pomegranate (seeds only)
1 Orange (diced)
1 small Red Onion (finely chopped)

1 tbsn Cider Vinegar
1 Tbsn Olive Oil

Fresh herbs, salt and pepper (to taste) - I like fresh thyme!!!


How Do I Make Quinoa Pomegranate and Orange Salad?

Here is how you make Quinoa Pomegranate and Orange Salad:

1. Cook the quinoa as per directions (Rinse first and cook slowly on stove - 20 min - with 2 1/2 Cup Water). 2. Roast the onion in olive oil.Add to quinoa.Cool completely.3. Add the remaining and ingredients and mix. Serve cold.Serving Size:?6 large servings (about 1/2 Cup per serving)


What's The Nutritional Info For Quinoa Pomegranate and Orange Salad?

The nutritional information for Quinoa Pomegranate and Orange Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.3 g

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