The recipe Quinoa Salad - Greek Style

Made From Scratch Recipes

Quinoa Salad - Greek Style recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Quinoa Salad - Greek Style!

Quinoa Salad - Greek Style

Quinoa Salad - Greek Style Recipe
Quinoa Salad - Greek Style

Quinoa Salad - Greek Flavour

What Course Is Quinoa Salad - Greek Style?

Quinoa Salad - Greek Style is for Salad.


How Long Does Quinoa Salad - Greek Style Recipe Take To Prepare?

Quinoa Salad - Greek Style takes 20 minutes to prepare.


How Long Does Quinoa Salad - Greek Style Recipe Take To Cook?

Quinoa Salad - Greek Style takes 15 minutes to cook.


How Many Servings Does Quinoa Salad - Greek Style Recipe Make?

Quinoa Salad - Greek Style makes 12 servings.


What Are The Ingredients For Quinoa Salad - Greek Style Recipe?

The ingredients for Quinoa Salad - Greek Style are:

Quinoa-Tru Root Organic, 2 cup
Kirkland Artichoke Hearts marinated in oil, 100 gram(s)
Tomatoes, Roma, Fresh, 1 Med, 3 serving
Celery, raw, 5 stalk, small (5" long)
Cucumber (with peel), 3 cup slices
Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup
Feta Cheese, 1 cup, crumbled
Greek Seasoning - salt free [Spice Hunter], 5 tsp
Calorie Wise Greek w/ Feta & Oregano, Signature Dressing -Kraft, 3 tbsp
Garlic - 2 cloves (Optional)


How Do I Make Quinoa Salad - Greek Style?

Here is how you make Quinoa Salad - Greek Style:

Combine Quinoa and four cups of water and bring to a boil. Turn heat on low, cover and cook for 15 minutes. Let cool.Dice Tomatoes, Celery, Cucumbe$r, Artichoke Hearts and onion into small pieces. Mix in bowl with greek seasoning and dressing. Mix in Feta and Quinoa once cooled.Serving Size: Makes approximately 12 cups - each serving is equal to 1 cup.Number of Servings: 12Recipe submitted by SparkPeople user BELLAHIDDEN.


What's The Nutritional Info For Quinoa Salad - Greek Style?

The nutritional information for Quinoa Salad - Greek Style is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 6.7 g
  • Cholesterol: 11.1 mg
  • Sodium: 232.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.8 g

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