Appetizers / Soups / Salads

Quinoa Salad w/ Edamame is for Side Dish.

Quinoa Salad w/ Edamame takes 25 minutes to prepare.

Quinoa Salad w/ Edamame takes 5 minutes to cook.

Quinoa Salad w/ Edamame makes 8 servings.

The ingredients for Quinoa Salad w/ Edamame are:

3/4 c. dry quinoa- Inca Red, cook as directed
1 c. shelled edamame, cooked as directed and drained
1 Mango, diced
1/4 c. diced red onion
1/2 c. diced red pepper
2 T. shredded coconut
1/4 c. cilantro, finely chopped
2 T. light Balsamic Vinaigrette
Juice of 1 lime
2 T. Orange Juice
Salt and Pepper to taste

Here is how you make Quinoa Salad w/ Edamame:

1. Cook Quinoa as directed and let cool.2. Cook Edamame as directed, drain and cool. Once cooled put into bowl.3. Add mango, red onion, red pepper, cilantro and coconut to edamame.4. In small bowl, whisk together balamic vinaigrette, lime juice, orange juice, salt and pepper. Add to edamame mixture.5. Add edamame mixture to quinoa. Chill for 30 minutes before serving.Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HORANEY.

The nutritional information for Quinoa Salad w/ Edamame is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.2

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 53.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.0 g
• Protein: 4.7 g

The dietary needs meet for Quinoa Salad w/ Edamame is Vegetarian