The recipe Quinoa Salad with Apricots and Sun-dried Tomatoes

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Quinoa Salad with Apricots and Sun-dried Tomatoes recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Quinoa Salad with Apricots and Sun-dried Tomatoes!

Quinoa Salad with Apricots and Sun-dried Tomatoes

Quinoa Salad with Apricots and Sun-dried Tomatoes Recipe
Quinoa Salad with Apricots and Sun-dried Tomatoes

Delicious sweet and savoury salad inspired by a French restaurant I visit in Canada.

How Long Does Quinoa Salad with Apricots and Sun-dried Tomatoes Recipe Take To Prepare?

Quinoa Salad with Apricots and Sun-dried Tomatoes takes 10 minutes to prepare.


How Long Does Quinoa Salad with Apricots and Sun-dried Tomatoes Recipe Take To Cook?

Quinoa Salad with Apricots and Sun-dried Tomatoes takes 10 minutes to cook.


How Many Servings Does Quinoa Salad with Apricots and Sun-dried Tomatoes Recipe Make?

Quinoa Salad with Apricots and Sun-dried Tomatoes makes 4 servings.


What Are The Ingredients For Quinoa Salad with Apricots and Sun-dried Tomatoes Recipe?

The ingredients for Quinoa Salad with Apricots and Sun-dried Tomatoes are:

Quinoa - Casbah - 1 45g serving,
Apricots, dried, 170 grams (6oz)
Cranberries, dried, 57 grams (2oz)
Raisins, 57 grams (2 0z)
Sun Dried Tomatoes, 57 grams (2 oz)
Parsley, 1 tbsp


How Do I Make Quinoa Salad with Apricots and Sun-dried Tomatoes?

Here is how you make Quinoa Salad with Apricots and Sun-dried Tomatoes:

Cook quinoa according to instructions - coolChop Apricots lengthwaysChop tomatoes lengthways and then in halfChop parsleyCombine all ingredientsServing Size: Makes 4 generous portionsNumber of Servings: 4Recipe submitted by SparkPeople user JOLLYSCONES.


What's The Nutritional Info For Quinoa Salad with Apricots and Sun-dried Tomatoes?

The nutritional information for Quinoa Salad with Apricots and Sun-dried Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.5 mg
  • Total Carbs: 86.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.9 g

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