Appetizers / Soups / Salads

Romaine, Kale and Quinoa Salad is for Salad.

Romaine, Kale and Quinoa Salad takes 30 minutes to prepare.

Romaine, Kale and Quinoa Salad takes 10 minutes to cook.

Romaine, Kale and Quinoa Salad makes 8 servings.

The ingredients for Romaine, Kale and Quinoa Salad are:

3 cup Baby Romaine Lettuce, torn or coarsely cut
3 cup cut up Kale
1 cup Quinoa, Tricolour, uncooked
2 Green Onions
2 medium Radishes
8 large Strawberries, or about 12 small

Optional;
Balsamic Vinaigrette Dressing,
Lemon juice,
Salt and pepper

Here is how you make Romaine, Kale and Quinoa Salad:

Rinse the quinoa (soak for 3 minutes then strain and rinse with cold water.) Cook as directed on stove or in Instant Pot.clean and cut romaine; massage and chop up kale; thinly slice radishes and green onions. Combine all veggies.Cool the quinoa and fluff with a fork than add to the salad. Toss and add sliced strawberries when serving so they don't go mushy.Top with dressing if desired OR a squeeze of fresh lemon, salt and pepper.Serving Size: Makes about 8 cups.Number of Servings: 8Recipe submitted by SparkPeople user MCNIFFER.

The nutritional information for Romaine, Kale and Quinoa Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 22.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.2 g

The dietary needs meet for Romaine, Kale and Quinoa Salad is Vegan