Appetizers / Soups / Salads

Santa Fe Quinoa Salad is for Salad.

Santa Fe Quinoa Salad takes 10 minutes to prepare.

Santa Fe Quinoa Salad takes 20 minutes to cook.

Santa Fe Quinoa Salad makes 6 servings.

The ingredients for Santa Fe Quinoa Salad are:

1 cup quinoa, rinsed under cold water
1.5 cups water
1 cup PC Mild Salsa
1/2 tsp Cumin seed
1/4 tsp Salt
19-oz can PC Blue Menu Black Beans, rinsed and drained
12-oz can PC Blue Menu Peaches & Cream Whole Kernel Corn, rinsed and drained
1 cup cherry tomatoes, halved
4 Green Onions, sliced thinly
1 Jalapeno Pepper, seeded and finely chopped
1/2 cup minced fresh parsley
Freshly ground black pepper to taste

Here is how you make Santa Fe Quinoa Salad:

1. In a medium saucepan over high heat, combine water, 1/2 cup of the salsa, quinoa, cumin, salt and pepper to taste.2. Bring to a boil then reduce heat to medium, cover and cook until liquid is absorbed (about 15-20 minutes).3. Remove from heat and let stand for 5 minutes.4. Uncover and toss with a fork. Transfer to a large bowl and let cool slightly.5. Add remaining ingredients including the second half a cup of the salsa to the quinoa, tossing well to combine.6. Serve slightly warm or cover and refrigerate and serve chilled.Serving Size:?Makes 6 generous 1 cup servings.

The nutritional information for Santa Fe Quinoa Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 217.8 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 6.9 g
• Protein: 9.3 g

Santa Fe Quinoa Salad is Mexican cuisine.

The dietary needs meet for Santa Fe Quinoa Salad is Gluten Free