The recipe Self Magazine Mediterranean Quinoa Salad

Made From Scratch Recipes

Self Magazine Mediterranean Quinoa Salad recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Self Magazine Mediterranean Quinoa Salad!

Self Magazine Mediterranean Quinoa Salad

Self Magazine Mediterranean Quinoa Salad Recipe
Self Magazine Mediterranean Quinoa Salad

What Course Is Self Magazine Mediterranean Quinoa Salad?

Self Magazine Mediterranean Quinoa Salad is for Lunch.


How Long Does Self Magazine Mediterranean Quinoa Salad Recipe Take To Prepare?

Self Magazine Mediterranean Quinoa Salad takes 10 minutes to prepare.


How Long Does Self Magazine Mediterranean Quinoa Salad Recipe Take To Cook?

Self Magazine Mediterranean Quinoa Salad takes 30 minutes to cook.


How Many Servings Does Self Magazine Mediterranean Quinoa Salad Recipe Make?

Self Magazine Mediterranean Quinoa Salad makes 1 servings.


What Are The Ingredients For Self Magazine Mediterranean Quinoa Salad Recipe?

The ingredients for Self Magazine Mediterranean Quinoa Salad are:

1/2 cup cubed cooked chicken breast
3/4 cup cooked quinoa
1/4 cup reduced-fat feta crumbles
1/4 cup chopped red pepper
1 tbsp toasted sliced almonds
1 tsp olive oil
1 tsp chopped garlic
1 tsp lemon juice
a dash of black pepper.


How Do I Make Self Magazine Mediterranean Quinoa Salad?

Here is how you make Self Magazine Mediterranean Quinoa Salad:

Combine 1/2 cup cubed cooked chicken breast with 3/4 cup cooked quinoa, 1/4 cup reduced-fat feta crumbles, 1/4 cup chopped red pepper and 1 tbsp toasted sliced almonds. Toss with 1 tsp olive oil, 1 tsp chopped garlic, 1 tsp lemon juice and a dash of black pepper.Number of Servings: 1Recipe submitted by SparkPeople user LUNJEN.


What's The Nutritional Info For Self Magazine Mediterranean Quinoa Salad?

The nutritional information for Self Magazine Mediterranean Quinoa Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 433.1
  • Total Fat: 17.7 g
  • Cholesterol: 67.9 mg
  • Sodium: 383.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 28.8 g

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