Appetizers / Soups / Salads

Radish Scallion Salad is for Side Dish.

Radish Scallion Salad takes 10 minutes to prepare.

Radish Scallion Salad takes 15 minutes to cook.

Radish Scallion Salad makes 2 servings.

The ingredients for Radish Scallion Salad are:

Radishes, 12
Scallions, raw, 7 sprigs
Dill weed, fresh, 2 sprigs
Granulated Sugar, 1 tsp (this item is key)
Salt, 1 tsp (Salt to taste -- may need more or less)
Sour Cream, reduced fat, 3 tbsp

Here is how you make Radish Scallion Salad:

Slice the radishes thinly on the mandoline -- you can do this by hand, but it goes a lot faster and more evenly on the mandoline -- but watch your fingers. Put in bowl.Chop the scallion into small pieces. Put in bowl.Chop the dill, finely. Add to bowl.Mix what's made it to the bowl so far.Add the sugar and salt and mix again.Add sour cream and mix. Add enough so that its creamy. Don't worry about the diet here -- embrace the cr?me fraise!Serve, eat, and enjoy.Serving Size: Makes 2-3 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MARANNA00.

The nutritional information for Radish Scallion Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 59.7

• Total Fat: 2.8 g
• Cholesterol: 8.8 mg
• Sodium: 1,191.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g

Radish Scallion Salad is French cuisine.

The dietary needs meet for Radish Scallion Salad is Vegetarian