Appetizers / Soups / Salads

Spring Rhubarb Salad takes several minutes to prepare.

Spring Rhubarb Salad takes several minutes to cook.

Spring Rhubarb Salad makes 8 servings.

The ingredients for Spring Rhubarb Salad are:

4 cups diced fresh rhubarb
1-1/2 cups water
1/2 cup sugar
1 package (6 ounces) sugar free strawberry gelatin
1 cup orange juice
1 cup sliced fresh strawberries

Here is how you make Spring Rhubarb Salad:

Combine rhubarb, water and sugar in saucepan. Cook and stir over medium heat until rhubarb is tender. Remove from heat; add gelatin and stir until dissolved. Add orange juice. Chill until syrupy. Add strawberries. Pour into a container and chill until set.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PATROOKA.

The nutritional information for Spring Rhubarb Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 58.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.6 g
• Protein: 0.9 g