Appetizers / Soups / Salads

Asian Rice Salad (1/2 cup servings) takes several minutes to prepare.

Asian Rice Salad (1/2 cup servings) takes several minutes to cook.

Asian Rice Salad (1/2 cup servings) makes 20 servings.

The ingredients for Asian Rice Salad (1/2 cup servings) are:

Ingredients:
2 cups cooked rice
1 cup snap peas, chopped
1 cup raisins
1 red pepper, chopped
1/2 cup green onion, chopped
1/2 cup celery, chopped
1 cup mushrooms, sliced
2 cups fresh baby spinach
1 cup cashews
1/4 cup soy sauce
1/2 cup oil
2 cloves garlic, minced
2 tablespoons lemon juice

Here is how you make Asian Rice Salad (1/2 cup servings):

In a large bowl add rice, snap peas, raisins, red pepper, green onion, celery and mushrooms. Add spinach and cashews and toss gently.In a small bowl blend soy sauce, oil, garlic and lemon juice. Pour over salad and toss well.This rice salad tastes even better if left to marinate for an hour or so before eating.Cooking TipsVariation: * You can switch things up a bit by replacing some of the vegetables with finely chopped snow peas or chinese cabbage.20 servings1/2 cup eachNumber of Servings: 20Recipe submitted by SparkPeople user CAILLIAUGIRL.

The nutritional information for Asian Rice Salad (1/2 cup servings) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 136.5

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 190.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g