Appetizers / Soups / Salads

Banh Mi Salad Toppings takes several minutes to prepare.

Banh Mi Salad Toppings takes several minutes to cook.

Banh Mi Salad Toppings makes 4 servings.

The ingredients for Banh Mi Salad Toppings are:

1 pound diced pork tenderloin (can use chops/shoulder)
2 cloves garlic, crushed
2 tbsp oyster sauce
3 packets Sugar in the Raw (about 2 tbsp)
1.5 tbsp fresh-ground black pepper
3 tbsp onions, finely chopped
1/4 canola oil
1 tsp sesame oil
1 heaping tbsp coarsely chopped ginger
1 jalapenos, finely diced with seeds/membranes removed
1 cup daikon radish, shredded
1 cup carrots, shredded
1 tbsp rice wine (mirin)
1 tbsp rice vinegar

Here is how you make Banh Mi Salad Toppings:

In a large resealable bag, mix the garlic, fish sauce, sugar, pepper, onion, oils, ginger, and jalapeno. Mix the ingredients until they're well-combined, then add the pork. Marinade in the refrigerator for at least 1 hour.Make the carrot/daikon slaw by combining the shredded daikon radish and carrot, the rice wine and the vinegar. Put in sealed container in refrigerator to marinate.Place a cast-iron skillet over high heat until water sprinkled on the skillet quickly evaporates. Add the pork, cooking until brown and cooked through. Top your favorite salad greens by putting first a nice blob of carrot-daikon slaw, then putting 3oz of the cooked meat overtop. Serving Size: Makes 4 3oz servings of pork + 4 servings of daikon/radish slawNumber of Servings: 4Recipe submitted by SparkPeople user LADYPIXEL.

The nutritional information for Banh Mi Salad Toppings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.8

• Total Fat: 25.2 g
• Cholesterol: 89.5 mg
• Sodium: 266.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.2 g
• Protein: 32.3 g