Appetizers / Soups / Salads

Black Bean Salad With D'Orado Rice is for Salad.

Black Bean Salad With D'Orado Rice takes 20 minutes to prepare.

Black Bean Salad With D'Orado Rice takes 50 minutes to cook.

Black Bean Salad With D'Orado Rice makes 4 servings.

The ingredients for Black Bean Salad With D'Orado Rice are:

2 cups vegetable broth
4 garlic cloves, minced
1 cup uncooked brown rice
½ tsp red pepper flakes
¼ tsp ground turmeric
2 cups black beans, drained
1 red bell pepper, seeded and diced
1 small green bell pepper, seeded and diced
1 medium red onion, chopped
1 medium tomato, seeded and chopped
2 Tbsp fresh lime juice
1 tsp curry powder
½ tsp salt
½ tsp cinnamon
2 tsp olive oil

Here is how you make Black Bean Salad With D'Orado Rice:

Heat ¼ cup of the broth in a saucepan.Add the garlic and cook 2 minutes or until the garlic softens.Add the remaining broth, rice, chili flakes and turmeric. Bring to a boil.Reduce the heat, cover and simmer 45 minutes, or until the rice is tender.Remove from heat and let the rice sit, covered, for 5 minutes.Fluff the rice with a fork and turn it into a large mixing bowl.Add the beans, bell peppers and the onion.In a small bowl, combine the lime juice, curry powder, salt and cinnamon.Whisk in the oil.Drizzle the dressing over the rice and beans, tossing with a fork until blended.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Black Bean Salad With D'Orado Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.0

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 479.5 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 11.0 g
• Protein: 12.6 g

Black Bean Salad With D'Orado Rice is Mexican cuisine.

The dietary needs meet for Black Bean Salad With D'Orado Rice is Vegan