The recipe Curry Rice and Shrimp Salad

Made From Scratch Recipes

Curry Rice and Shrimp Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Curry Rice and Shrimp Salad!

Curry Rice and Shrimp Salad

Curry Rice and Shrimp Salad Recipe
Curry Rice and Shrimp Salad

This is an amazing cold salad that you make a day in advance of any occasion. It is a crowd pleaser.

What Course Is Curry Rice and Shrimp Salad?

Curry Rice and Shrimp Salad is for Side Dish.


How Long Does Curry Rice and Shrimp Salad Recipe Take To Prepare?

Curry Rice and Shrimp Salad takes 15 minutes to prepare.


How Long Does Curry Rice and Shrimp Salad Recipe Take To Cook?

Curry Rice and Shrimp Salad takes several minutes to cook.


How Many Servings Does Curry Rice and Shrimp Salad Recipe Make?

Curry Rice and Shrimp Salad makes 8 servings.


What Are The Ingredients For Curry Rice and Shrimp Salad Recipe?

The ingredients for Curry Rice and Shrimp Salad are:

1.5 cups brown rice (1.5 is the dry measurement) cooked
10oz frozen peas
1 can of small cocktail shrimp
1.5 cups of celery chopped
1/4 c chopped green onions
1 small can of mushrooms (I have tried fresh but it just is not the same)

DRESSING
1/2 cup Canola Oil
1 tbsp soy sauce
1 dash of salt
1 tsp celery seed
3 tbsp cider vinegar
1 tsp curry powder
2 tsp sugar




How Do I Make Curry Rice and Shrimp Salad?

Here is how you make Curry Rice and Shrimp Salad:

Fold the dressing into the main ingredients and refrigerate overnight.Number of Servings: 8Recipe submitted by SparkPeople user LUBBINGIT.


What's The Nutritional Info For Curry Rice and Shrimp Salad?

The nutritional information for Curry Rice and Shrimp Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 14.3 g
  • Cholesterol: 13.8 mg
  • Sodium: 230.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.8 g

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