The recipe Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce

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Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce recipe is a Indian meal that takes 20 minutes to make. If you enjoy Indian for , you will like Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce!

Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce

Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce Recipe
Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce

My great friend Perveen, and hubby Danny Boy, was BBQ'ing up some Tandoori chicken for a summer party and asked me to bring something. I wanted to make a dish which would compliment the Tandoori and be consistent with the Indian food theme. What better to go with an Indian BBQ but a curry rice salad. It was so good. Thanks Perveen for the invite!

How Long Does Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce Recipe Take To Prepare?

Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce takes 10 minutes to prepare.


How Long Does Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce Recipe Take To Cook?

Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce takes 20 minutes to cook.


How Many Servings Does Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce Recipe Make?

Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce makes 6 servings.


What Are The Ingredients For Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce Recipe?

The ingredients for Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce are:

? cup Basmati Rice
1 cup chicken broth
1 LB bay shrimp-good quality
? cup frozen peas
1 cup sliced green onions
? cup black currants
1 cup Greek non-fat yogurt
2 tsp honey
2 tsp lemon curry powder
? cup Thai curry cashews-available at health food stores


How Do I Make Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce?

Here is how you make Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce:

Bring chicken broth to a boil and add Basmati rice. Bring rice to a boil, cover, and simmer for 20 minutes without removing lid. Allow to fully cool. While rice is cooking cut scallions. To cooled rice add scallions, shrimp, peas, and currants. For sauce: mix yogurt, honey, and curry powder and mix until well blended. Toss rice and shrimp mixture with yogurt sauce. Add cashews. Makes 6 ? cup servings. Number of Servings: 6Recipe submitted by SparkPeople user ANNETTEBELISLE.


What's The Nutritional Info For Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce?

The nutritional information for Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.9
  • Total Fat: 5.9 g
  • Cholesterol: 149.4 mg
  • Sodium: 491.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.6 g

What Type Of Cuisine Is Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce?

Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce is Indian cuisine.


What Dietary Needs Does Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce Meet?

The dietary needs meet for Curry Shrimp and Cashew Rice Salad w/ Honey Yogurt Sauce is Low Fat


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