Appetizers / Soups / Salads

Fruited Bombay Rice Salad is for Side Dish.

Fruited Bombay Rice Salad takes 30 minutes to prepare.

Fruited Bombay Rice Salad takes 20 minutes to cook.

Fruited Bombay Rice Salad makes 12 servings.

The ingredients for Fruited Bombay Rice Salad are:

1c. white basmati rice
1/2 c. golden raisins
1/2 c. chopped celery
2 Tbsp sliced green onions
1 small diced Granny Smith apple
1/4 c. toasted almonds
1 orange, zested
1/2 c. canola oil
2 Tbsp orange juice (use zested orange)
2 Tbsp lemon juice
1 tsp salt
1 tsp curry

Here is how you make Fruited Bombay Rice Salad:

Cook rice according to package instructions without butter or salt. Cool. In a large bowl, combine rice (about 3 cups), raisins, celery, green onion, Granny Smith apple, and almonds. Grate zest from orange and add it to the rice. For dressing, combine all remaining ingredients and mix well. Pour over salad and toss. Can be prepared the day ahead - just cover and refrigerate.Number of Servings: 12Recipe submitted by SparkPeople user YDNIL64.

The nutritional information for Fruited Bombay Rice Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.2

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 204.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g