The recipe Hot and Cold Brown-Rice Salad (Biggest Loser)

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Hot and Cold Brown-Rice Salad (Biggest Loser) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hot and Cold Brown-Rice Salad (Biggest Loser)!

Hot and Cold Brown-Rice Salad (Biggest Loser)

Hot and Cold Brown-Rice Salad (Biggest Loser) Recipe
Hot and Cold Brown-Rice Salad (Biggest Loser)

How Long Does Hot and Cold Brown-Rice Salad (Biggest Loser) Recipe Take To Prepare?

Hot and Cold Brown-Rice Salad (Biggest Loser) takes several minutes to prepare.


How Long Does Hot and Cold Brown-Rice Salad (Biggest Loser) Recipe Take To Cook?

Hot and Cold Brown-Rice Salad (Biggest Loser) takes several minutes to cook.


How Many Servings Does Hot and Cold Brown-Rice Salad (Biggest Loser) Recipe Make?

Hot and Cold Brown-Rice Salad (Biggest Loser) makes 1 servings.


What Are The Ingredients For Hot and Cold Brown-Rice Salad (Biggest Loser) Recipe?

The ingredients for Hot and Cold Brown-Rice Salad (Biggest Loser) are:

4 oz grilled chicken, chilled and chopped
25gm finely chopped broccoli florets
1 tbsp light Italian salad dressing
1 tbsp balsamic vinegar, or to taste
3/4 cup cooked brown rice


How Do I Make Hot and Cold Brown-Rice Salad (Biggest Loser)?

Here is how you make Hot and Cold Brown-Rice Salad (Biggest Loser):

In a medium bowl, combine the chicken, broccoli, dressing and 1 tbsp vinegar. Toss to coat the ingredients with the dressing and set aside.If the rice isn't hot, place it in a small microwaveable bowl. Microwave on low power in 15-second intervals until hot.Add the rice to the chicken mixture and season with salt, pepper, and 1 tbsp vinegar if desired. Serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user NETTER61.


What's The Nutritional Info For Hot and Cold Brown-Rice Salad (Biggest Loser)?

The nutritional information for Hot and Cold Brown-Rice Salad (Biggest Loser) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 4.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 971.8 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.7 g

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