Appetizers / Soups / Salads

Jeannette's House Salad is for Salad.

Jeannette's House Salad takes 20 minutes to prepare.

Jeannette's House Salad takes 6 minutes to cook.

Jeannette's House Salad makes 3 servings.

The ingredients for Jeannette's House Salad are:

1.0 cup, chopped Hard Boiled Egg
4.0 cup, shredded Romaine Lettuce (salad)
0.5 cup, chopped Onions, raw
2.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1.0 cup Chickpeas (garbanzo beans)
1.0 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
3.0 tbsp Crisco Pure Vegetable Oil
4.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)

Here is how you make Jeannette's House Salad:

Turn the oven on to 400?. Cut tortilla into even strips (whatever size you're comfortable with). Put pieces on a cookie sheet, spray with fat free cooking oil spray, and salt according to your preference. Place in oven and leave until it reaches your desired crispiness. Put rest of ingredients into a bowl except the oil and vinegar. Mix the oil and vinegar separately, adding any spices desired. Serve oil and vinegar on salad or on side. Top with tortilla strips. Serving Size: 2 cups (as a main course)Number of Servings: 3.0Recipe submitted by SparkPeople user MPLSJEANNETTE.

The nutritional information for Jeannette's House Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 403.7

• Total Fat: 24.3 g
• Cholesterol: 172.0 mg
• Sodium: 549.6 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 6.5 g
• Protein: 14.6 g

The dietary needs meet for Jeannette's House Salad is Sugar Free