The recipe Leftover Fish and Rice Salad

Made From Scratch Recipes

Leftover Fish and Rice Salad recipe is a French Salad meal that takes several minutes to make. If you enjoy French for Salad, you will like Leftover Fish and Rice Salad!

Leftover Fish and Rice Salad

Leftover Fish and Rice Salad Recipe
Leftover Fish and Rice Salad

When you have cooked white fish and some brown rice you can make this for lunch!

What Course Is Leftover Fish and Rice Salad?

Leftover Fish and Rice Salad is for Salad.


How Long Does Leftover Fish and Rice Salad Recipe Take To Prepare?

Leftover Fish and Rice Salad takes 10 minutes to prepare.


How Long Does Leftover Fish and Rice Salad Recipe Take To Cook?

Leftover Fish and Rice Salad takes several minutes to cook.


How Many Servings Does Leftover Fish and Rice Salad Recipe Make?

Leftover Fish and Rice Salad makes 4 servings.


What Are The Ingredients For Leftover Fish and Rice Salad Recipe?

The ingredients for Leftover Fish and Rice Salad are:

1.5 cup Brown Rice, medium grain
74 gram(s) bell pepper, red, sweet, raw
4 tbsp Extra Virgin Olive Oil
4 oz FISH - Mahi Mahi
.75 cup Peas, frozen
3 tbsp (C) Vinegar, Red Wine (Gr Value)
.25 cup, chopped Onions, raw


How Do I Make Leftover Fish and Rice Salad?

Here is how you make Leftover Fish and Rice Salad:

Mix all dry ingredients together. Make a vinegrette with the olive oil, red wine vinegar, salt, pepper with optional dry mustard and some chicken stock. Mix thoroughly. Let flavours mingle for an hour before serving.Serving Size: 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MIDLEIGH.


What's The Nutritional Info For Leftover Fish and Rice Salad?

The nutritional information for Leftover Fish and Rice Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 15.1 g
  • Cholesterol: 26.7 mg
  • Sodium: 63.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.1 g

What Type Of Cuisine Is Leftover Fish and Rice Salad?

Leftover Fish and Rice Salad is French cuisine.


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