The recipe Lori's Cranberry Rice Salad

Made From Scratch Recipes

Lori's Cranberry Rice Salad recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Lori's Cranberry Rice Salad!

Lori's Cranberry Rice Salad

Lori's Cranberry Rice Salad Recipe
Lori's Cranberry Rice Salad

Lori is the Cranbabe Captain!!and she says:This is an unusual and very festive looking salad. It is also a great way to use up leftover rice!

Lori's Cranberry Rice Salad

What Course Is Lori's Cranberry Rice Salad?

Lori's Cranberry Rice Salad is for Side Dish.


How Long Does Lori's Cranberry Rice Salad Recipe Take To Prepare?

Lori's Cranberry Rice Salad takes 10 minutes to prepare.


How Long Does Lori's Cranberry Rice Salad Recipe Take To Cook?

Lori's Cranberry Rice Salad takes 30 minutes to cook.


How Many Servings Does Lori's Cranberry Rice Salad Recipe Make?

Lori's Cranberry Rice Salad makes 7 servings.


What Are The Ingredients For Lori's Cranberry Rice Salad Recipe?

The ingredients for Lori's Cranberry Rice Salad are:

1 1/2 c water
2/3 c uncooked brown rice
1/3 c chopped pecans
1-8 ox can sliced water chestnuts, drained and coarsely chopped
1/2 c chopped green onions
1/2 c dried cranberries
3 T sugar
3 T cider vinegar
3 T low sodium soy sauce
1 t grated. peeled fresh ginger
1 t grated orange rind
1/4 t crushed red pepper.


How Do I Make Lori's Cranberry Rice Salad?

Here is how you make Lori's Cranberry Rice Salad:

1. Cook the rice in the water 30 minutes or until the water is absorbed. Spread the rice on a baking sheet in a thin layer to cool2. Meanwhile, toast pecans over medium heat for 3 minutes or till lightly browned.3. Combine everything in a large bowl and stir gently.calories: 169 for 1/2 cup serving. Makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user BABYLUVMONKEY.


What's The Nutritional Info For Lori's Cranberry Rice Salad?

The nutritional information for Lori's Cranberry Rice Salad is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.0 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

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