The recipe Mexican Rice and Black Bean Salad
Mexican Rice and Black Bean Salad recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Mexican Rice and Black Bean Salad!
Mexican Rice and Black Bean Salad
- What Course Is Mexican Rice and Black Bean Salad?
- How Long Does Mexican Rice and Black Bean Salad Recipe Take To Prepare?
- How Long Does Mexican Rice and Black Bean Salad Recipe Take To Cook?
- How Many Servings Does Mexican Rice and Black Bean Salad Recipe Make?
- What Are The Ingredients For Mexican Rice and Black Bean Salad Recipe?
- How Do I Make Mexican Rice and Black Bean Salad?
- What's The Nutritional Info For Mexican Rice and Black Bean Salad?
- What Type Of Cuisine Is Mexican Rice and Black Bean Salad?
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What Course Is Mexican Rice and Black Bean Salad?Mexican Rice and Black Bean Salad is for Salad. How Long Does Mexican Rice and Black Bean Salad Recipe Take To Prepare?Mexican Rice and Black Bean Salad takes several minutes to prepare. How Long Does Mexican Rice and Black Bean Salad Recipe Take To Cook?Mexican Rice and Black Bean Salad takes several minutes to cook. How Many Servings Does Mexican Rice and Black Bean Salad Recipe Make?Mexican Rice and Black Bean Salad makes 6 servings. What Are The Ingredients For Mexican Rice and Black Bean Salad Recipe?The ingredients for Mexican Rice and Black Bean Salad are: 2 1/2 C cooked rice (chilled)1 15 oz. can black beans, drained, rinsed 10 oz package frozen peas 1/2 C onion (yellow, red or 1/4 C green) chopped 1 jalapeno pepper seeded and chopped 1/2 tsp salt 1/2 tsp fresh ground pepper 2 Tbs. oil 1 Tbs. cider vinegar 1 lime, juiced (1 1/2 tsp lime juice) 1 Tbs. roasted garlic (jarred, minced) 2 Tbs. cilantro, finely chopped 2 Tbs. parsley, finely chopped 1/4 tsp salt 1/8 tsp black pepper How Do I Make Mexican Rice and Black Bean Salad?Here is how you make Mexican Rice and Black Bean Salad: In a large bowl, mix the cold rice, black beans, peas, onion, jalapeno, salt and pepper. (1st 7 ingredients.)In a blender or small processor pour in the olive oil. While processing add vinegar, lime juice. Add the garlic. Scraping sides if necessary, mix until smooth. Pour the dressing into a small bowl. Add to it the cilantro & parsley, salt & pepper.Pour the dressing over the rice mixture. Toss to mix thoroughly. Cover and chill for 4 hours to overnight. (Best overnight.) Garnish servings with sprigs of cilantro and parsley. Serving Size: 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUNARAEVNWILDER.What's The Nutritional Info For Mexican Rice and Black Bean Salad?The nutritional information for Mexican Rice and Black Bean Salad is:
What Type Of Cuisine Is Mexican Rice and Black Bean Salad?Mexican Rice and Black Bean Salad is Mexican cuisine. |
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