Appetizers / Soups / Salads

Santa Fe Rice Salad is for Salad.

Santa Fe Rice Salad takes 60 minutes to prepare.

Santa Fe Rice Salad takes several minutes to cook.

Santa Fe Rice Salad makes 6 servings.

The ingredients for Santa Fe Rice Salad are:

3 cups brown rice
1 can red kidney beans, rinsed and drained
1 large tomato, seeded and diced
1/2 cup diced or shredded sharp cheddar cheese
1/2 cup sliced green onion
1 avocado, diced
1/3 cup NAKANO rice vinegar (original or red pepper)
1/2 tsp. salt and ground cumin
1 T minced jalopenos
1/8 tsp. garlic powder

Here is how you make Santa Fe Rice Salad:

In a large bowl, combine rice, beans, tomato, cheese, onion, and avocado. In small bowl, combine rice vinegar, oil, salt, cumin, jalopeno and garlic. Mix well. Drizzle over salad and toss to coat.Makes 6 generous 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CHARLAJO.

The nutritional information for Santa Fe Rice Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.9

• Total Fat: 13.5 g
• Cholesterol: 8.2 mg
• Sodium: 594.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 6.9 g
• Protein: 7.8 g

The dietary needs meet for Santa Fe Rice Salad is Vegetarian