Appetizers / Soups / Salads

Sumi Salad takes 15 minutes to prepare.

Sumi Salad takes 5 minutes to cook.

Sumi Salad makes 8 servings.

The ingredients for Sumi Salad are:

* Almonds, .5 cup, sliced
* *Seeds, sesame seeds, whole, roasted and toasted, 1.5 oz
* green onions raw, .5 cup, chopped
* Cabbage, fresh, 2 cup, shredded
* *Maruchan, Instant Lunch, Ramen Noodles w/ Shrimp, 1 serving
* *Splenda Sugar Blend for Baking, 12 tsp
* Pepper, black, 5 tbsp
* Salt, 1 tsp
* *Crisco Pure Vegetable Oil, 4 tbsp
* *Sweet Cooking Rice Wine, 6 tbsp

Here is how you make Sumi Salad:

heat a sauce pan over low heat. add rice wine, splenda, and salt. dissolve splenda & salt then remove from heat to cool. chop green onions. set aside in a gallon plastic bag. in same saucepan used for dressing, spray canola oil and toast almonds & sesame seeds to your liking. add to plastic bag. Add ramen to plastic bag and crumble.take the dressing you set aside and add oil & pepper. take shredded cabbage and add to bag. Add dressing to bag, and mix up. Serve immediately. Makes 8 servings. will keep for 1 day but won't be as crunchy.Number of Servings: 8Recipe submitted by SparkPeople user OLAHIWA.

The nutritional information for Sumi Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.7

• Total Fat: 14.2 g
• Cholesterol: 1.3 mg
• Sodium: 582.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.3 g
• Protein: 3.7 g

The dietary needs meet for Sumi Salad is Sugar Free