Appetizers / Soups / Salads

Vietnamese Rice Noodle Salad with Grilled Shrimp is for Dinner.

Vietnamese Rice Noodle Salad with Grilled Shrimp takes several minutes to prepare.

Vietnamese Rice Noodle Salad with Grilled Shrimp takes several minutes to cook.

Vietnamese Rice Noodle Salad with Grilled Shrimp makes 4 servings.

The ingredients for Vietnamese Rice Noodle Salad with Grilled Shrimp are:

Ingredients:
*Thai Kitchen Thin Rice Noodles, 4 oz (remove)
*Onion Red (1 Srve = one onion), .33 serving (remove)
**Nakano Rice Vinegar, 2 tbsp (remove)
*Asian Home Gourmet Fish Sauce (HJAH), 1 tbsp (remove)
*Gulf Shrimp Raw Peeled & Deveined, 16 oz (remove)
Cabbage, fresh, 3 cup, chopped (remove)
*Carrot, 1 7" long carrot, 1 serving (remove)
*basil, dried, 1 tsp (remove)
*Chopped Peanuts, 2 tbsp (remove)

Here is how you make Vietnamese Rice Noodle Salad with Grilled Shrimp:

Cook rice noodles according to package directions. Drain. Rinse with cold water and drain again. Meanwhile, to make dressing, stir together chopped onion (1/4 cup), vinegar, fish sauce and sugar until sugar dissolves. Set aside. Spray grill pan with olive oil-place shrimp in grill pan and cook until just opaque in center, about 2 minutes on each side. Transfer to plate. Add noodles, carrot (shredded), cabbage, basil to dressing and toss to combine. Divide noodle mixture among 4 serving plates; top evenly with shrimp. Springkle with peanuts. I sprinkled lightly with low sodium soy sauce for extra flavor. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUNNI825.

The nutritional information for Vietnamese Rice Noodle Salad with Grilled Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.4

• Total Fat: 5.3 g
• Cholesterol: 206.7 mg
• Sodium: 280.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.5 g
• Protein: 27.1 g

Vietnamese Rice Noodle Salad with Grilled Shrimp is Asian cuisine.