Appetizers / Soups / Salads

Vietnamese Rice Noodle Salad is for Lunch.

Vietnamese Rice Noodle Salad takes 15 minutes to prepare.

Vietnamese Rice Noodle Salad takes 3 minutes to cook.

Vietnamese Rice Noodle Salad makes 1 servings.

The ingredients for Vietnamese Rice Noodle Salad are:

1 cup of cooked rice noodles at room temp
1/2 cup shredded lettuce
1/2 cup bean sprouts
1/2 cup cucumber with peel, cut in thin strips

3 oz salmon, pork or chicken cooked with a teriyaki glaze (maple syrup, soy sauce and garlic) and then flaked (recipe uses salmon, other meats change nutritional info)

Sauce:
1 tbs thai or vietnamese fish sauce
1/2 tbsp white vinegar
sugar or stevia to taste

Garnish:

2 tbsps sliced green onions
2 tbsp chopped peanuts

Here is how you make Vietnamese Rice Noodle Salad:

Mix together sauce ingredients and set aside.In a bowl, layer lettuce, cucumber sprouts, noodles, flaked meat or salmon and then top with peanuts and green onions.Pour dressing over, serve.Number of Servings: 1Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Vietnamese Rice Noodle Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 477.7

• Total Fat: 11.0 g
• Cholesterol: 60.4 mg
• Sodium: 1,478.7 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 4.7 g
• Protein: 28.6 g

Vietnamese Rice Noodle Salad is Asian cuisine.