Appetizers / Soups / Salads

Vinegared Rice Salad is for Salad.

Vinegared Rice Salad takes 10 minutes to prepare.

Vinegared Rice Salad takes 20 minutes to cook.

Vinegared Rice Salad makes 4 servings.

The ingredients for Vinegared Rice Salad are:

1 cup Jasmine Rice
2 cup (8 fl oz) Water
2 large Radishes
1/2 cup dice Persian Cucumber
2 tbsp fresh Parsley
3 tbsp Distilled White Vinegar
1/4 tsp Salt
1/2 tbsp Cilantro, dried
1 tsp Olive Oil
Dash of lime juice

Here is how you make Vinegared Rice Salad:

Bring to the boil two cups water with olive oil, cilantro, and rice. Salt to taste. Cover rice and reduce heat to low, simmer for twenty minutes. Allow rice to cool. Chop parsley, radishes, and cucumber. Mix with vinegar, salt, and lime juice. Stir into the rice. Chill overnight to allow flavors to blend. Serving Size:?1 cup

The nutritional information for Vinegared Rice Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 151.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g

The dietary needs meet for Vinegared Rice Salad is Vegetarian