The recipe wild rice edamame salad

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wild rice edamame salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like wild rice edamame salad!

wild rice edamame salad

wild rice edamame salad Recipe
wild rice edamame salad

Tasty and very filling!

How Long Does wild rice edamame salad Recipe Take To Prepare?

wild rice edamame salad takes several minutes to prepare.


How Long Does wild rice edamame salad Recipe Take To Cook?

wild rice edamame salad takes several minutes to cook.


How Many Servings Does wild rice edamame salad Recipe Make?

wild rice edamame salad makes 6 servings.


What Are The Ingredients For wild rice edamame salad Recipe?

The ingredients for wild rice edamame salad are:

ngredients:

Wild Rice, 1.5 cup
Shelled Edamame Soybeans, 2 cup
Almonds, 1 cup, whole (chopped up)
*Sesame Seeds, 2 tbsp
Scallions, raw, 3 medium (4-1/8" long)
Carrots, raw, 2 medium diced small
Raisins, 0.25 cup, packed (or dried cranberries)
Olive Oil, 3 tbsp
Sesame Oil, 2 tbsp
Rice Vinegar, 0.25 cup
Honey, .2 tsp


How Do I Make wild rice edamame salad?

Here is how you make wild rice edamame salad:

Cook wild rice according to package directions. Brown chopped almonds and sesame seeds in a skillet. Toss edamame into rice pot during the last five minutes so the edamame is cooked. Strain rice and edamame and then put into a bowl. Add toasted almonds, sesame seeds, chopped scallions, carrots, raisins. In a bowl combine olive oil, sesame oil, rice vinegar and honey---beat with a fork. Add salt and pepper. Pour oil/vinegar mixture over rice/edamame mixture and stir to coat. Chill for an hour before serving. Serving Size: 6 1 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user KOUKLA1234.


What's The Nutritional Info For wild rice edamame salad?

The nutritional information for wild rice edamame salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.3
  • Total Fat: 28.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 14.4 g

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