Appetizers / Soups / Salads

Alton Brown's Roasted Edamame Salad takes 20 minutes to prepare.

Alton Brown's Roasted Edamame Salad takes 30 minutes to cook.

Alton Brown's Roasted Edamame Salad makes 4 servings.

The ingredients for Alton Brown's Roasted Edamame Salad are:

2 c shelled edamame
1/2 c fresh corn kernels (about 2 ears)
1/4 finely diced scallion
1 clove garlic minced
1 T olive oil
3/4 tsp salt
1/4 tsp black pepper
1 cup chopped tomato
1/4 c fresh basil leaves
1 T red wine vinegar

Here is how you make Alton Brown's Roasted Edamame Salad:

Preheat the oven to 400 degrees F.Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.Number of Servings: 4Recipe submitted by SparkPeople user GOINGFOR20.

The nutritional information for Alton Brown's Roasted Edamame Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.2

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.2 g
• Protein: 7.2 g