Appetizers / Soups / Salads

Herb Salad w/Feta, Roasted Red Peppers and Walnuts is for Salad.

Herb Salad w/Feta, Roasted Red Peppers and Walnuts takes several minutes to prepare.

Herb Salad w/Feta, Roasted Red Peppers and Walnuts takes several minutes to cook.

Herb Salad w/Feta, Roasted Red Peppers and Walnuts makes 6 servings.

The ingredients for Herb Salad w/Feta, Roasted Red Peppers and Walnuts are:

1 5-ounce container herb salad mix
1 cup coarsely chopped roasted red peppers from jar
1/2 cup walnut halves or pecan halves
1 6 oz jar feta cheese in oil with herbs and spices
1 tablespoon red wine vinegar
1 tablespoon reserved oil & spice mixture from feta jar
salt & pepper to taste

Here is how you make Herb Salad w/Feta, Roasted Red Peppers and Walnuts:

Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 1 tablespoons reserved oil-and-spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.Serving Size:?makes 6 saladsNumber of Servings: 6Recipe submitted by SparkPeople user BEBEKLEIN.

The nutritional information for Herb Salad w/Feta, Roasted Red Peppers and Walnuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.1

• Total Fat: 12.9 g
• Cholesterol: 15.0 mg
• Sodium: 512.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Protein: 8.2 g