The recipe Honey roasted butternut squash and quinoa salad with arugula
Honey roasted butternut squash and quinoa salad with arugula recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Honey roasted butternut squash and quinoa salad with arugula!
Honey roasted butternut squash and quinoa salad with arugula
- What Course Is Honey roasted butternut squash and quinoa salad with arugula?
- How Long Does Honey roasted butternut squash and quinoa salad with arugula Recipe Take To Prepare?
- How Long Does Honey roasted butternut squash and quinoa salad with arugula Recipe Take To Cook?
- How Many Servings Does Honey roasted butternut squash and quinoa salad with arugula Recipe Make?
- What Are The Ingredients For Honey roasted butternut squash and quinoa salad with arugula Recipe?
- How Do I Make Honey roasted butternut squash and quinoa salad with arugula?
- What's The Nutritional Info For Honey roasted butternut squash and quinoa salad with arugula?
- What Type Of Cuisine Is Honey roasted butternut squash and quinoa salad with arugula?
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What Course Is Honey roasted butternut squash and quinoa salad with arugula?Honey roasted butternut squash and quinoa salad with arugula is for Salad. How Long Does Honey roasted butternut squash and quinoa salad with arugula Recipe Take To Prepare?Honey roasted butternut squash and quinoa salad with arugula takes 45 minutes to prepare. How Long Does Honey roasted butternut squash and quinoa salad with arugula Recipe Take To Cook?Honey roasted butternut squash and quinoa salad with arugula takes 20 minutes to cook. How Many Servings Does Honey roasted butternut squash and quinoa salad with arugula Recipe Make?Honey roasted butternut squash and quinoa salad with arugula makes 10 servings. What Are The Ingredients For Honey roasted butternut squash and quinoa salad with arugula Recipe?The ingredients for Honey roasted butternut squash and quinoa salad with arugula are: Arugula, 4 cup (remove) (substitute spinach if you wish)Butternut Squash, 2 cup, cubes (remove) Cranberries, dried, sweetened (craisins), 0.5 cup (remove) Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), 1 cup (remove) Natural Raw Unfiltered Honey, 3 T (remove) **JUICES - Lemon Juice, 100% from concentrate, natural strength -ReaLemon, 3 T (or 9 tsp) (remove) *Olive Oil, 3 T(remove) 1/4 tsp iodized salt 0.25 cup dry roasted sunflower kernels How Do I Make Honey roasted butternut squash and quinoa salad with arugula?Here is how you make Honey roasted butternut squash and quinoa salad with arugula: Instructions1.Place the arugula and craisins in a large bowl. Cover and set aside. 2. Cook quinoa according to package directions, keep warm while roasting the squash.2.Place 1T. lemon juice, 1 T. honey, 1 T. Olive Oil, and pinch of salt in a small bowl and whisk until combined. Set aside. 3.Preheat the oven to 425 degrees. Line a baking pan with tin foil. 4. Peel, and cut the butternut squash into medium diced cubes. Toss the diced butternut squash with the small bowl of oil, lemon juice, and honey, 1/4 tsp. salt. Discard any remaining liquid. Spread the squash out evenly on the tin foil lined baking sheet. 5.Roast the squash on the top rack of the oven for 15-20 minutes, or until squash is tender and turning golden brown on top. Remove from oven. 6.While the squash is roasting, stir together the remaining 1T. Olive Oil, 1 T honey, and 1 T lemon juice in a small bowl. 7.Add the hot butternut squash and warm quinoa to the bowl of arugula and cranberries. Toss together to slightly wilt the arugula. Add the dressing, and sunflower kernels. Toss until well coated. 8.Serve warm. Serves 8-12Serving Size:?makes 10 1/2 cup servingsWhat's The Nutritional Info For Honey roasted butternut squash and quinoa salad with arugula?The nutritional information for Honey roasted butternut squash and quinoa salad with arugula is:
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