The recipe Ranch Salad with Roasted Vegetables

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Ranch Salad with Roasted Vegetables recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Ranch Salad with Roasted Vegetables!

Ranch Salad with Roasted Vegetables

Ranch Salad with Roasted Vegetables Recipe
Ranch Salad with Roasted Vegetables

From: http://www.kraftrecipes.com/recipes/ranch-salad-roasted-vegetables-114114.aspx

Ranch Salad with Roasted Vegetables

How Long Does Ranch Salad with Roasted Vegetables Recipe Take To Prepare?

Ranch Salad with Roasted Vegetables takes 10 minutes to prepare.


How Long Does Ranch Salad with Roasted Vegetables Recipe Take To Cook?

Ranch Salad with Roasted Vegetables takes 40 minutes to cook.


How Many Servings Does Ranch Salad with Roasted Vegetables Recipe Make?

Ranch Salad with Roasted Vegetables makes 2 servings.


What Are The Ingredients For Ranch Salad with Roasted Vegetables Recipe?

The ingredients for Ranch Salad with Roasted Vegetables are:

6 serving 1 small red potatoe (by KR1345)
2 medium Carrots, raw
1 small Onions, raw
1 1tsp Olive Oil
283.5 grams Romaine Lettuce (salad)
4.8 tbsp Kraft Lite Ranch dressing
2 tbsp Parmesan Cheese, grated


How Do I Make Ranch Salad with Roasted Vegetables?

Here is how you make Ranch Salad with Roasted Vegetables:

Heat oven to 425?F.Combine first 4 ingredients in 15x10x1-inch pan.Bake 25 min. or until tender, stirring after 15 min. Cool 5 min.Toss lettuce with dressing; place on 2 serving plates. Top with vegetable mixture and cheese.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MUM2LEVI.


What's The Nutritional Info For Ranch Salad with Roasted Vegetables?

The nutritional information for Ranch Salad with Roasted Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 9.6 g
  • Cholesterol: 16.0 mg
  • Sodium: 591.5 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.4 g

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