The recipe Roasted Acorn Squash Arugula Salad
Roasted Acorn Squash Arugula Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Roasted Acorn Squash Arugula Salad!
Roasted Acorn Squash Arugula Salad
- What Course Is Roasted Acorn Squash Arugula Salad?
- How Long Does Roasted Acorn Squash Arugula Salad Recipe Take To Prepare?
- How Long Does Roasted Acorn Squash Arugula Salad Recipe Take To Cook?
- How Many Servings Does Roasted Acorn Squash Arugula Salad Recipe Make?
- What Are The Ingredients For Roasted Acorn Squash Arugula Salad Recipe?
- How Do I Make Roasted Acorn Squash Arugula Salad?
- What's The Nutritional Info For Roasted Acorn Squash Arugula Salad?
- What Type Of Cuisine Is Roasted Acorn Squash Arugula Salad?
Roasted Acorn Squash Arugula Salad |
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Curtis Stone's recipe from the biggest loser What Course Is Roasted Acorn Squash Arugula Salad?Roasted Acorn Squash Arugula Salad is for Lunch. How Long Does Roasted Acorn Squash Arugula Salad Recipe Take To Prepare?Roasted Acorn Squash Arugula Salad takes several minutes to prepare. How Long Does Roasted Acorn Squash Arugula Salad Recipe Take To Cook?Roasted Acorn Squash Arugula Salad takes several minutes to cook. How Many Servings Does Roasted Acorn Squash Arugula Salad Recipe Make?Roasted Acorn Squash Arugula Salad makes 4 servings. What Are The Ingredients For Roasted Acorn Squash Arugula Salad Recipe?The ingredients for Roasted Acorn Squash Arugula Salad are: 2 tablespoons olive oil, divided2 teaspoons sherry vinegar 1 shallot, cut into thin slices 1/2 large acorn squash (about 18 ounces), peeled, halved, seeds removed, cut into 1 inch wedges 2 cloves garlic 2 spring thyme 4 cups wild arugula 1 tablespoon pomegranate seeds 1 tablespoon toasted pine nuts How Do I Make Roasted Acorn Squash Arugula Salad?Here is how you make Roasted Acorn Squash Arugula Salad: Preheat oven to 350F.Toss acorn squash with 1 tablespoon oil, garlic cloves, and thyme. Season with salt and pepper.Place contents of bowl on baking sheet and put in center rack of oven. Cook until squash is tender and edges begin to caramelize, approx 15 minutes.Remove from oven and set aside.To make vinaigrette: place vinegar in small mixing bowl; while whisking, slowly pour in remaining 1 tablespoon of oil to emulsify. Add shallots and season to taste.To assemble: In large mixing bowl, toss arugula with vinaigrette and pomegranate seeds.Place arugula on four serving plates, divide the squash among the plates and tuck them in between the leaves. Garnish with the toasted pine nuts.Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.What's The Nutritional Info For Roasted Acorn Squash Arugula Salad?The nutritional information for Roasted Acorn Squash Arugula Salad is:
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