Appetizers / Soups / Salads

Roasted Beet Salad With Goat Feta is for Salad.

Roasted Beet Salad With Goat Feta takes 5 minutes to prepare.

Roasted Beet Salad With Goat Feta takes 35 minutes to cook.

Roasted Beet Salad With Goat Feta makes 4 servings.

The ingredients for Roasted Beet Salad With Goat Feta are:

Silani Goat Style Feta (30g=1 serving), 60 gram(s) (remove)
*Beet, 100 gram(s) (remove)
*365 Raw Shelled Pumpkin Seeds (Pepitas), 10 gram(s) (remove)
*Basil - Fresh, 2 tsp (remove)
Red Onion, Fresh, 0.25 cup (remove)
*365 100% Greek Extra Virgin Olive Oil, 1.25 tbsp (remove)
Blueberry Vinegar, 1.25 tbsp (remove)

Here is how you make Roasted Beet Salad With Goat Feta:

Roast beets in 350? oven for 30-40 minutes.Let beets cool and dice into small cubes.Chiffonade about 4 basil leaves. Crumble the feta. Mix all ingredients together. store in fridge. Blueberry vinegar is blueberry and dark balsamic vinegar.Serving Size: Make 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRADYSOSHADY.

The nutritional information for Roasted Beet Salad With Goat Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.2

• Total Fat: 9.0 g
• Cholesterol: 10.0 mg
• Sodium: 177.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g