The recipe Roasted Beet Salad with Orange Vinaigrette
Roasted Beet Salad with Orange Vinaigrette recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Roasted Beet Salad with Orange Vinaigrette!
Roasted Beet Salad with Orange Vinaigrette
- What Course Is Roasted Beet Salad with Orange Vinaigrette?
- How Long Does Roasted Beet Salad with Orange Vinaigrette Recipe Take To Prepare?
- How Long Does Roasted Beet Salad with Orange Vinaigrette Recipe Take To Cook?
- How Many Servings Does Roasted Beet Salad with Orange Vinaigrette Recipe Make?
- What Are The Ingredients For Roasted Beet Salad with Orange Vinaigrette Recipe?
- How Do I Make Roasted Beet Salad with Orange Vinaigrette?
- What's The Nutritional Info For Roasted Beet Salad with Orange Vinaigrette?
- What Type Of Cuisine Is Roasted Beet Salad with Orange Vinaigrette?
- What Dietary Needs Does Roasted Beet Salad with Orange Vinaigrette Meet?
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Here's lovely salad to celebrate the changing seasons. The flavors of fresh roasted beets, sweet citrus, rich cheese and tangy vinaigrette were meant for each other. What Course Is Roasted Beet Salad with Orange Vinaigrette?Roasted Beet Salad with Orange Vinaigrette is for Lunch. How Long Does Roasted Beet Salad with Orange Vinaigrette Recipe Take To Prepare?Roasted Beet Salad with Orange Vinaigrette takes several minutes to prepare. How Long Does Roasted Beet Salad with Orange Vinaigrette Recipe Take To Cook?Roasted Beet Salad with Orange Vinaigrette takes several minutes to cook. How Many Servings Does Roasted Beet Salad with Orange Vinaigrette Recipe Make?Roasted Beet Salad with Orange Vinaigrette makes 4 servings. What Are The Ingredients For Roasted Beet Salad with Orange Vinaigrette Recipe?The ingredients for Roasted Beet Salad with Orange Vinaigrette are: Vinaigrette:1/2 cup orange juice 1 T olive oil 2 tsps white wine vinegar 1/4 tsp dried rosemary 1 tsp chopped shallot 1/8 tsp salt 1/8 tsp pepper Salad: 4 fresh beets (about 1/2 pound) 1 10z pkg of baby spinach 1/4 cup walnut halves, toasted 1/4 cup crumbled Gorgonzola cheese How Do I Make Roasted Beet Salad with Orange Vinaigrette?Here is how you make Roasted Beet Salad with Orange Vinaigrette: For vinaigrette:In a small bowl, whisk the vinaigrette ingredients. Refrigerate for at least 1 hour.Roasted beets:Place beets in a 13-in. x 9-in baking dish; add 1 in. of water. Cover and bake at 400 degrees for 40-45 minutes or until tender. Cool; peel and cut into thin slices.Just before serving, arrange spinach on 4 plates; top with beets. Sprinkle with walnuts and cheese; wisk vinaigrette and drizzle over saladYield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBBIERIMER.What's The Nutritional Info For Roasted Beet Salad with Orange Vinaigrette?The nutritional information for Roasted Beet Salad with Orange Vinaigrette is:
What Dietary Needs Does Roasted Beet Salad with Orange Vinaigrette Meet?The dietary needs meet for Roasted Beet Salad with Orange Vinaigrette is Low Carb |
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