The recipe Roasted Beet Salad with Oranges and Beet Green
Roasted Beet Salad with Oranges and Beet Green recipe is a Salad meal that takes 60 minutes to make. If you enjoy for Salad, you will like Roasted Beet Salad with Oranges and Beet Green!
Roasted Beet Salad with Oranges and Beet Green
- What Course Is Roasted Beet Salad with Oranges and Beet Green?
- How Long Does Roasted Beet Salad with Oranges and Beet Green Recipe Take To Prepare?
- How Long Does Roasted Beet Salad with Oranges and Beet Green Recipe Take To Cook?
- How Many Servings Does Roasted Beet Salad with Oranges and Beet Green Recipe Make?
- What Are The Ingredients For Roasted Beet Salad with Oranges and Beet Green Recipe?
- How Do I Make Roasted Beet Salad with Oranges and Beet Green?
- What's The Nutritional Info For Roasted Beet Salad with Oranges and Beet Green?
- What Type Of Cuisine Is Roasted Beet Salad with Oranges and Beet Green?
- What Dietary Needs Does Roasted Beet Salad with Oranges and Beet Green Meet?
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Use every bit of the beet - the leafy tops are very mild, and if you didn't tell anyone, they would think they are eating spinach. 
What Course Is Roasted Beet Salad with Oranges and Beet Green?Roasted Beet Salad with Oranges and Beet Green is for Salad. How Long Does Roasted Beet Salad with Oranges and Beet Green Recipe Take To Prepare?Roasted Beet Salad with Oranges and Beet Green takes 15 minutes to prepare. How Long Does Roasted Beet Salad with Oranges and Beet Green Recipe Take To Cook?Roasted Beet Salad with Oranges and Beet Green takes 60 minutes to cook. How Many Servings Does Roasted Beet Salad with Oranges and Beet Green Recipe Make?Roasted Beet Salad with Oranges and Beet Green makes 1 servings. What Are The Ingredients For Roasted Beet Salad with Oranges and Beet Green Recipe?The ingredients for Roasted Beet Salad with Oranges and Beet Green are: 6 beet (2" dia) Beets, fresh2 cup Beet greens, fresh 2 serving California Navel Orange - medium orange (131g) 1 cup, chopped Onions, raw 4 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 3 tbsp Extra Virgin Olive Oil 1 clove Garlic How Do I Make Roasted Beet Salad with Oranges and Beet Green?Here is how you make Roasted Beet Salad with Oranges and Beet Green: Preheat oven to 400 degrees F.Trim greens from beets.Cut off and discard stems.Coarsely chop leaves and reserve.Wrap each beet in foil. Place beet packets directly on oven rack and roast until tender when pierced with a fork, about 1 hour. Cool and peel beetsCut beets into wedges and place in a medium bowl.Cook beet greens in a medium saucepan of boiling salted water until tender, about 2 minutes. Drain and cool. Squeeze greens to remove excess moisture. Add greens to bowl with beets. Cut and peel skin and pith from oranges. Working over a bowl, cut between membranes to release segments. Add orange segments and any juice that has collected along with onion to beet mixture. Whisk vinegar, olive oil, garlic and orange peel in small bowl to blend; add to beet mixture and toss to coat. Season with salt and pepper. Let stand at room temperature 1 hour. Garnish with feta or goat cheese and walnuts.Serving Size: Makes 4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user COMFYCOOK.What's The Nutritional Info For Roasted Beet Salad with Oranges and Beet Green?The nutritional information for Roasted Beet Salad with Oranges and Beet Green is:
What Dietary Needs Does Roasted Beet Salad with Oranges and Beet Green Meet?The dietary needs meet for Roasted Beet Salad with Oranges and Beet Green is Vegetarian |
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