The recipe Roasted Cauliflower and Chick Pea salad

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Roasted Cauliflower and Chick Pea salad recipe is a Salad meal that takes 45 minutes to make. If you enjoy for Salad, you will like Roasted Cauliflower and Chick Pea salad!

Roasted Cauliflower and Chick Pea salad

Roasted Cauliflower and Chick Pea salad Recipe
Roasted Cauliflower and Chick Pea salad

Gwynethe Platrow's recipe

What Course Is Roasted Cauliflower and Chick Pea salad?

Roasted Cauliflower and Chick Pea salad is for Salad.


How Long Does Roasted Cauliflower and Chick Pea salad Recipe Take To Prepare?

Roasted Cauliflower and Chick Pea salad takes 10 minutes to prepare.


How Long Does Roasted Cauliflower and Chick Pea salad Recipe Take To Cook?

Roasted Cauliflower and Chick Pea salad takes 45 minutes to cook.


How Many Servings Does Roasted Cauliflower and Chick Pea salad Recipe Make?

Roasted Cauliflower and Chick Pea salad makes 6 servings.


What Are The Ingredients For Roasted Cauliflower and Chick Pea salad Recipe?

The ingredients for Roasted Cauliflower and Chick Pea salad are:

one head cauliflower broken into bite size pieces
1 15.5 can of chick peas - rinsed and dried
4 tbs olive oil
1 tbs dijon mustard
1/2 tbs mustard seed
1 tbs champagne vinegar
salt and pepper to taste


How Do I Make Roasted Cauliflower and Chick Pea salad?

Here is how you make Roasted Cauliflower and Chick Pea salad:

roasted cauliflower and chick peas with 2 tbs of olive oil and a big pinch of salt at 400 degrees for 45 minutes, stirring often.cool and while still warm mix into vinegrettegarnish with chopped italian parsleyServing Size: makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BUFFALO63.


What's The Nutritional Info For Roasted Cauliflower and Chick Pea salad?

The nutritional information for Roasted Cauliflower and Chick Pea salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.5 g

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