Appetizers / Soups / Salads

Roasted Garlic Salad Dressing is for Salad.

Roasted Garlic Salad Dressing takes 75 minutes to prepare.

Roasted Garlic Salad Dressing takes 5 minutes to cook.

Roasted Garlic Salad Dressing makes 8 servings.

The ingredients for Roasted Garlic Salad Dressing are:

3 whole heads of garlic roasted with 1 Tbsp olive oil
6 tbsp water
1/4 cup olive oil
1/4 cup apple cider vinegar
1 Tbsp honey
1/2 Tsp sea salt

Here is how you make Roasted Garlic Salad Dressing:

cut tops off the garlic heads and drizzle with Olive oil then roast for about an hour @ 350 or until soft and golden brown. Once cool, squeeze the garlic from the papery peels.Combine all ingredients in a food processor or blender and process till smooth.Store in an airtight container in the fridge for up to one week.Serving Size: makes approx 1 cup, 8-2Tbsp servingsNumber of Servings: 8Recipe submitted by SparkPeople user NGURTO.

The nutritional information for Roasted Garlic Salad Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.5

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g