Appetizers / Soups / Salads

Roasted Leek salad with dijon dressing is for Dinner.

Roasted Leek salad with dijon dressing takes 20 minutes to prepare.

Roasted Leek salad with dijon dressing takes 45 minutes to cook.

Roasted Leek salad with dijon dressing makes 4 servings.

The ingredients for Roasted Leek salad with dijon dressing are:

2 Tbs. lemon juice
4 tsp. Dijon mustard
4 medium leeks, halved, white and light green parts cut into 1-inch chunks (8 cups)
3 tbsp olive oil (divided)

Here is how you make Roasted Leek salad with dijon dressing:

1.clean leeks2.Preheat oven to 400?F. Toss leeks with 2 Tbs. olive oil in bowl. Season with salt and pepper, if desired. Spread leeks on baking sheet and roast 45 minutes, or until golden, turning several times with spatula.2.Meanwhile whisk together lemon juice, mustard, and remaining 1 Tbs. oil in small bowl. Season with salt and pepper, if desired.4.Toss leaks with dressing and serve warmServing Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user VIDAM1.

The nutritional information for Roasted Leek salad with dijon dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.8

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 138.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.6 g
• Protein: 1.4 g

The dietary needs meet for Roasted Leek salad with dijon dressing is Vegetarian