Appetizers / Soups / Salads

Roasted Pepper Salad Antipasti is for Side Dish.

Roasted Pepper Salad Antipasti takes 20 minutes to prepare.

Roasted Pepper Salad Antipasti takes 45 minutes to cook.

Roasted Pepper Salad Antipasti makes 4 servings.

The ingredients for Roasted Pepper Salad Antipasti are:

3 red peppers
2 yellow or orange peppers
2 green peppers
50g/2oz/1/2cup sun-dried tomatoes in oil (drained)
1 garlic clove
30ml/2T balsamic vinegar
75ml/5T olive oil
few drops chilli sauce
4 canned artichoke hearts, drained
salt and freshly ground black pepper
basil leaves for garnish

Here is how you make Roasted Pepper Salad Antipasti:

1, Preheat oven to 200C/400F/Gas6. Lightly oil a foil-lined baking sheet and place the whole peppers on the foil. Bake for about 45 minutes until beginning to char. Cover with a dish and leave to cool for 5 minutes.2, Cut the sun-dried tomatoes into thin strips and thinly slice the garlic. Set the tomatoes and garlic aside.3, Beat together the vinegar, oil and chilli, then season with salt and pepper.4, Peel, seed and slice peppers. Mix with the artichokes, tomatoes and garlic. Pour over the dressing and scatter with the basil leaves.Number of Servings: 4Recipe submitted by SparkPeople user SALLYGEE1.

The nutritional information for Roasted Pepper Salad Antipasti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.2

• Total Fat: 18.0 g
• Cholesterol: 0.0 mg
• Sodium: 459.7 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 11.9 g
• Protein: 8.4 g

Roasted Pepper Salad Antipasti is Italian cuisine.

The dietary needs meet for Roasted Pepper Salad Antipasti is Vegetarian